Dates For Your Diary
iberico suckling pig
friday 9th october
Revered globally for its unparalleled tenderness and rich, nutty depth, we celebrate the extraordinary heritage of the Spanish Ibérico pig.
Amazing produce done well, shared around the table with great wine and good company
Hand carved 'Ibérico Pata Negra'
18 month aged Manchego
Pan con tomate
Roasted Marcona almonds
Juan Piñero Manzanilla La Maruja
A classic Sanlúcar Manzanilla, full of character
Whole roast 'Cochinillo Ibérico'
Baked apples with morcilla, rosemary roast potatoes, bitter leaves,
charred orange dressing
Ponce Blanco Albilla Selección
Manchuela 2024
Albilla is a rare variety native to Manchuela, grown on old vines by a innovative new
wine maker
Lopez de Heredia Viña Tondonia Reserva
Rioja 2012
An iconic wine from a benchmark estate, one of Spain's and the world's leading wines
Basque Cheesecake
Black figs, honey almonds
£75.00 per person
£45.00 matching wines

