sample SUNDAY MENU

NV Domaine Collins, Cuvee rosé cremant | £9.50 

Almond side car | £11.00 

Botivo and elderflower tonic  | £6.50 

SNACKS 

Warm olive oil and oregano flat bread with green olive butter | £6.50 

Garlic & rosemary focaccia, green olive butter | £5.00 

Cromer crab arancini, coriander | £10.50 

STARTERS 

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

Roast shallot and parsnip soup, sage pesto, focaccia croutons (v) | £9.50 

Roast beetroot and pear salad with candied pecans, Wensum white | £12.00 

Smoked salmon, celeriac, apple and horseradish remoulade | £13.00 

Goose rillette, smoked quince pickle, toasted focaccia | £13.50 

MAINS 

Foraged mushroom pappardelle, tarragon, hazelnuts, truffle cream (v) | £19.50 

Whole Cornish brill, crayfish, seashore vegetables (gf) | £28.50 

Brancaster lobster spaghetti, sauce américaine tarragon | £22.50 

SUNDAY SPECIALS  

with rosemary roast potatoes, Chantenay carrots, broccoli & savoy cabbage 

Shoulder of lamb, mint salsa verde (gf) | £26.50  

Nine-hour slow roast pork belly, smoked quince (gf) ) | £26.50 

TO SHARE 

Whole Norfolk chicken, sage focaccia stuffing, rosemary roast potatoes | £21.50 per person 

Dry aged rib of beef, wild mushroom dauphinoise, borlotti bean stew £58.00 per person 

SIDES     

Fries (gf, vg, v) | £5.00 | New potatoes (gf, vg, v) | £5.00  

Savoy cabbage, olive oil (v,*vg, gf) | £5.50 

Herb salad, mustard vinaigrette (gf, vg, v) | £4.50