sample SUNDAY MENU

SNACKS 

The Ship’s marinated olives | £4.50 

Smoked almonds | £4.50 

Garlic and rosemary focaccia, tapenade, olive oil (vg, v) | £6.50 

Brancaster oysters, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

Chorizo and Iberico ham croquettes, Manchego cheese | £9.50 

Cromer crab arancini, chipotle mayo | £10.00 

STARTERS 

Charentais melon gazpacho, smoked almonds (gf*, v*)   £10.50   

Whipped cannellini beans, smoked chilli, warm oregano flatbread (v, gf*) | £10.50 

Burrata, smoked tomatoes, basil, pinenut, focaccia (v, gf*) | £12.50 

Norfolk mackerel, chickpea and pepper harissa salad, confit lemon   £13.50 

Beef rib ‘conserva’, guindillla chillies, cilantro   £11.00 

MAINS 

Fresh linguine, violet artichokes, peas, beans, ricotta and pine nuts (vg*) | £19.50 

Grilled Heath farm steak |Rump £29.50 | Ribeye £38.00  

Blakeney leaf salad, aioli, hand cut fries (gf)  

Pan fried cod loin, mussels, chorizo, butter beans | £29.50 

Whole lemon sole, samphire, Amalfi citrus and caper dressing (gf) | £28.50 

Health farm beef rib ragu, fresh tagliatelle, aged parmesan | £22.50 

Roast Norfolk chicken, sauteed potatoes, green beans, Parma ham and sage (gf)| £24.00 

FOR TWO TO SHARE 

Côte de boeuf, garlic butter, shallot and tomato salad, hand cut fries (gf)   £55.00 per person   

Confit lamb shoulder, summer vegetables, wild garlic, preserved lemon | £32.50 per person 

Pork chop, cannellini bean, chorizo sausage salad   £26.50 per person 

SIDES      

Hand cut fries (gf, vg, v)   £5.00   Blakeney leaf salad, mustard vinaigrette (gf, vg, v)   £4.50 

Patatas bravas (gf, v)   £5.50   Fine green beans, confit garlic and shallots   £5.00 

Cherry tomato salad, pickled shallots | £5.50 

DESSERTS 

Chocolate Basque cheesecake, raspberries, sugared pistachios | £10.00 

Amalfi lemon cream, saffron biscuit, Norfolk strawberries | £9.50 

Tiramisu | £9.50 

Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50 

English cheese selection, quince jelly, seeded rye crackers (*gf) | £14.50