sample SUNDAY MENU

NV Domaine Collins, Cuvee rosé cremant | £9.50 

Almond side car | £11.00 

Botivo and elderflower tonic  | £6.50 

SNACKS 

Warm olive oil and oregano flat bread with green olive tapenade | £6.50 

Garlic & rosemary focaccia, tarragon and anchovy butter | £5.00 

Cromer crab arancini, coriander | £10.50 

STARTERS 

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

White bean soup, sage pesto, focaccia croutons (v) | £9.50 

Crispy octopus, peri peri, lemon   £12.50 

Marsh Pig’s bresaola, celeriac, apple, horseradish remoulade (gf) | £12.50 

Burrata, pickled pears, candied pecans, garlic and rosemary focaccia (*gf)   £12.50 

MAINS 

Foraged mushroom pappardelle, tarragon, hazelnuts, truffle cream (vg) | £19.50 

Whole Cornish brill, crayfish, seashore vegetables (gf) | £28.50 

Pan seared hake, butterbean, chorizo, saffron, lemon | £26.50 

SUNDAY SPECIALS 

Shoulder of lamb, mint salsa verde. sprouting broccoli, roast potatoes, (gf)   £26.50 

9-hour roast pork belly.  fennel, pumpkin, saffron jus (gf) ) | £26.50 

TO SHARE 

Whole Norfolk chicken, garlic focaccia, roast potatoes, Chantenay carrots | £21.50 per person 

Baked venison lasagne, garlic focaccia, herb salad | £19.50 per person 

Braised beef shin, wild mushroom dauphinoise, bone marrow, Chantenay carrot| £36.50 per person 

Whole gilt head bream, ratte potatoes, lemon, anchovy, parsley | £26.50 per person 

SIDES     

Fries (gf, vg, v)   £5.00   New potatoes (gf, vg, v)   £5.00 

Cavolo nero, cannellini beans (v,*vg, gf) | £5.50 

Herb salad, mustard vinaigrette (gf, vg, v) | £4.50