sample SUNDAY MENU
served sunday
12-5pm
SNACKS
The Ship’s marinated olives | £4.50
Smoked almonds | £4.50
Garlic and rosemary focaccia, tapenade, olive oil (vg, v) | £6.50
Brancaster oysters, shallot vinegar (gf) | 3 £12.00 or 6 £23.00
Cromer crab arancini, chipotle mayo | £10.00
STARTERS
Roasted red pepper soup, tomato and harissa bread (vg, gf*) | £10.50
Whipped cannellini beans, smoked chilli, warm oregano flatbread (v, gf*) | £10.50
Burrata, smoked tomatoes, basil, pinenut, focaccia (v, gf*) | £12.50
Spider crab claws, garlic butter, samphire | £14.50
Marsh pig bresaola, pickled courgette, truffle mayonnaise, mustard fruit £13.00
Norfolk mackerel, chickpea and pepper harissa salad, confit lemon | £13.50
MAINS
Fresh tagliatelle, violet artichokes, peas, beans, pine nuts and ricotta (v) | £19.50
Whole lemon sole, samphire, Amalfi citrus and caper dressing (gf) | £30.00
Fresh linguine of Brancaster lobster, Cromer crab, crayfish and bouillabaisse | £32.50
Grilled Heath farm rump steak, Blakeney leaf salad, aioli, hand cut fries (gf) | £29.50
Half Brancaster lobster with garlic butter, fries and salad | £33.00
Niçoise salad, blue fin tuna, soft boiled egg, pickled anchovy | £24.50
SUNDAY SEPCIALS
Roast Norfolk chicken, sautéed potatoes, green beans, Parma ham and sage (gf) | £24.00
Côte de boeuf, garlic butter, shallot and tomato salad, hand cut fries (gf) | £55.00 per person
Confit lamb shoulder, summer vegetables, wild garlic, preserved lemon | £32.50 per person
Pork chop, cannellini bean, chorizo sausage salad | £26.50 per person
SIDES
Hand cut fries (gf, vg, v) | £5.00 | Blakeney leaf salad, mustard vinaigrette (gf, vg, v) | £4.50
Fine green beans, crispy shallots | £5.00
Cherry tomato salad, pickled shallots | £5.50
DESSERTS
Chocolate Basque cheesecake, raspberries, sugared pistachios | £10.00
Amalfi lemon cream, saffron biscuit, Norfolk strawberries | £9.50
Tiramisu | £9.50
Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50
Cheese selection, house chutney, seeded rye crackers (*gf) | £11.00