sample SUNDAY MENU

Cheeky little martini | £6.00

Ice-cold manzanilla ‘Deliciosa’ Valdespino | £9.00

Carpano vermouth, soda & orange | £8.50

SNACKS

Brancaster oyster, shallot vinegar (gf) | £4.00 each

Warm olive focaccia with green olive tapenade | £5.00

Smoked almonds and olives | £6.00

STARTERS

Tuscan ribollita, with fennel chilli and rosemary | £9.00

Charred octopus, chorizo butter beans | £14.00

Marsh pig bresaola, apple, celeriac & horseradish remoulade | £10.50

Buratta with pickled pear, candied pecans, brown butter vinaigrette | £12.50

MAINS

Roasted pumpkin, and onion tart, goats curd, sage pesto | £18.00

Whole roast brill, crayfish, seashore vegetables | £24.50

Braised venison shoulder pappardelle, Barolo | £19.50

Grilled Bavette steak, fries, watercress, roast garlic aioli | £26.50

SUNDAY LUNCH

Roast shoulder of lamb, French beans, new potatoes | £24.00

Rotisserie chicken, mushroom and leek dauphinoise | Half £21.00 | Whole £40.00

SIDES   

Fries | £5.00

Sauteed black cabbage, cannellini beans | £5.00

Herb salad, mustard vinaigrette | £4.50

DESSERTS

Warm fig and almond tart, vanilla ice cream | £9.50

Dark chocolate gelato, praline, olive oil sea salt | £9.50

Basque cheesecake with blackberries | £9.50

Cheese board, crackers, quince jelly | £12.50