sample lunch MENU

 LUNCH MENU 

The Ship marinated olives | £4.50 

Smoked almonds | £4.50   

Garlic and rosemary focaccia, tapenade, olive oil | £6.50 

Brancaster oysters, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

Chorizo and Ibérico ham croquettes, Manchego cheese | £9.50 

Cromer crab arancini, chipotle mayo | £10 

Charentais melon gazpacho, smoked almons (gf*, vg*) | £9.50  

Whipped cannellini beans, smoked chilli, warm oregano flatbread (v, *gf) | £10.50 

Burrata, smoked tomatoes, basil, pinenut, focaccia (v, gf*) | £12.50 

Norfolk mackerel, chickpea and pepper harissa salad, confit lemon | £13.50  

Beef rib ‘conserva’, guindillla chillies, cilantro | £11.00  

Dexter burger, Russian dressing, hand cut fries (*gf) | £19.50  

Monkfish scampi, hand cut fries, tartare | £22.50 

Fresh linguine, violet artichokes, peas, beans, pine nuts and ricotta (v) | £19.50 

Whole lemon sole, samphire, Amalfi citrus and caper dressing (gf) | £28.50 

Grilled rump steak Blakeney leaf salad, aioli, hand cut fries (gf) | £29.50 

FOR TWO TO SHARE 

Confit lamb shoulder, spring vegetables, wild garlic, preserved lemon | £32.50 per person 

Roast double pork chop, butter bean, chorizo, cotechino sausage, salad | £26.50 per person  

SIDES      

Hand cut fries (gf, vg, v) | £5.00 |  

Blakeney Salad, mustard vinaigrette (gf, vg, v) | £4.50  

Patatas bravas (gf, v) | £5.50 |  

Cherry tomato and pickled shallot salad | £5.50  

Fine green beans, confit garlic and shallots | £5.00 

DESSERTS 

Chocolate Basque cheesecake, raspberries, sugared pistachios | £10.00  

Amalfi lemon cream, saffron biscuit, Norfolk strawberries | £9.50 

Tiramisu | £9.50 

Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50 

English cheese selection, quince jelly, seeded rye crackers (*gf) | £14.50