sample RESTAURANT MENU

Cheeky little martini | £6.00

Ice-cold manzanilla ‘Deliciosa’ Valdespino | £9.00

Carpano vermouth, soda, orange | £8.50

SNACKS

Brancaster oyster, shallot vinegar £4.00

Marcona almonds, olives £4.00

Warm olive oil and oregano flat bread with green olive tapenade £6.50

Garlic & rosemary focaccia, anchovy butter £5.00

STARTERS

Tomato gazpacho, Cromer crab salad, coriander | £10.00

Whipped chicken livers, black figs, sherry cask brandy | £11.00

Burrata, Piedmont peppers, focaccia | £11.50

Crispy red mullets, samphire, saffron aioli | £11.50

House smoked salmon, watermelon, pickled gooseberry | £12.50

MAINS

Summer bean ravioli, goats curd, pine nuts, truffle dressing | £18.50

Foraged mushroom and leek tart, fontina, hazelnuts | £19.50

Spaghetti, Brancaster lobster, americane sauce | £19.50

Whole roast lemon sole, shrimp and seashore vegetables | £26.50

Pan-fried skate wing, peperonata, caper berries, basil £26.00

Grilled bavette steak, cannellini beans, tomatoes, rocket | £24.50

Grilled veal chop, ratatouille, black garlic dressing | £48.00

FOR TWO TO SHARE

Whole roast brill, warm potato salad, anchovies, lemon, parsley | £56.00 per person

Dexter beef T bone, wild mushroom & Dolcelatte lasagne | £58.00 per person

WEEKEND SPECIAL

Half rotisserie chicken, gem lettuce, peri peri, fries | Half £21.50 | Whole £40.00

SIDES   

Fries | £5.00, New potatoes | £5.00, Herb salad, mustard vinaigrette | £4.50

DESSERTS

Basque cheesecake, Norfolk strawberries £9.50

Dark chocolate mousse, black cherries, Spanish brandy £9.50

Orange and Campari gelato £9.00

Amalfi lemon gelato, limoncello £9.00

Cheese board, crisp bread, quince jelly £12.50