sample RESTAURANT MENU

Cheeky little martini | £6.00

Ice-cold manzanilla ‘Deliciosa’ Valdespino | £9.00

Carpano vermouth, soda, orange | £8.50

SNACKS

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00

Warm olive oil and oregano flat bread with green olive tapenade | £6.50

Garlic & rosemary focaccia, tarragon and anchovy butter | £5.00

Cromer crab arancini, coriander | £10.50

STARTERS

Spiced pumpkin soup, sage pesto, croutons (v) | £9.50

Crispy red mullets, saffron aioli | £11.50

Marsh Pig’s bresaola, celeriac, apple, horseradish remoulade (gf) | £12.50

Burrata, pickled plums, candied pecans, garlic and rosemary focaccia (*gf) | £12.50

MAINS

Foraged mushroom and leek tart, fontina, hazelnuts (vg) | £19.50

Spaghetti, Brancaster lobster, americane sauce | £19.50

Whole Cornish brill, crayfish, seashore vegetables (gf) | £28.50

Grilled bavette steak, rocket, aioli, fries (gf) | £26.50

WEEKEND SPECIALS TO SHARE

Whole Cornish seabass, ratte potatoes, lemon, anchovies, parsley | £30.00 per person

SIDES   

Fries (gf, vg, v) | £5.00 | New potatoes (gf, vg, v) | £5.00

Cavolo nero, cannellini beans (v,*vg, gf) | £5.50

Herb salad, mustard vinaigrette (gf, vg, v) | £4.50

DESSERTS

Basque cheesecake with blackberries (*gf) | £9.50

Chocolate and almond tort, black cherries, Spanish brandy | £9.50

Cheese board, quince jelly, crackers (*gf) | £12.50

Warm fig and almond tart, vanilla ice cream | £10.00