sample RESTAURANT MENU

SNACKS 

Smoked almonds, olives | £4.00  

Warm olive oil and oregano flat bread with green olive butter | £6.50 

Garlic & rosemary focaccia, green olive butter | £5.00 

Cromer crab arancini, coriander | £10.50 

STARTERS 

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

Roast shallot and parsnip soup, sage pesto, focaccia croutons (v) | £9.50 

Roast beetroot and pear salad with candied pecans, Wensum white | £12.00 

Smoked salmon, celeriac, apple and horseradish remoulade | £13.00 

Goose rillette, smoked quince pickle, toasted focaccia | £13.50 

MAINS 

Foraged mushroom pappardelle, hazelnuts, truffle cream (v) | £19.50 

Whole Cornish brill, crayfish, seashore vegetables (gf) | £28.50 

Pan seared hake, butterbeans, chorizo, saffron (gf) | £24.50 

Grilled bavette steak, rocket, aioli, fries (gf) | £26.50 

Roast guinea fowl, lentils, pancetta, curly kale | £26.50 

TO SHARE 

Baked venison lasagne, garlic focaccia, herb salad | £19.50 per person 

Dry aged rib of beef, wild mushroom dauphinoise, borlotti bean stew £58.00 per person 

SIDES     

Fries (gf, vg, v) | £5.00 | New potatoes (gf, vg, v) | £5.00  

Sprouting broccoli, olive oil (v,*vg, gf) | £5.50 

Winter leaf salad, mustard vinaigrette (gf, vg, v) | £4.50 

DESSERTS 

Basque cheesecake with spiced cranberries (*gf) | £9.50 

Chocolate gelato, hazelnut praline, olive oil (*gf) | £9.50 

Blood orange trifle with Cointreau and bitter chocolate | £9.50 

Cheese board, quince jelly, crackers (*gf) | £12.50