sample RESTAURANT MENU

SNACKS 

Smoked almonds, olives   £4.00 

Warm olive oil and oregano flat bread with green olive tapenade | £6.50 

Garlic & rosemary focaccia, tarragon and anchovy butter | £5.00 

Cromer crab arancini, coriander | £10.50 

STARTERS 

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

White bean soup, sage pesto, focaccia croutons (v) | £9.50 

Crispy octopus, peri peri, lemon   £12.50 

Marsh Pig’s bresaola, celeriac, apple, horseradish remoulade (gf) | £12.50 

Burrata, pickled pears, candied pecans, garlic and rosemary focaccia (*gf)   £12.50 

MAINS 

Foraged mushroom pappardelle, tarragon, hazelnuts, truffle cream (vg) | £19.50 

Whole Cornish brill, crayfish, seashore vegetables (gf) | £28.50 

Roast partridge, soft polenta, grape and red onion confit | £28.50 

Grilled bavette steak, rocket, aioli, fries (gf) | £26.50 

Pan seared hake, butterbean, chorizo, saffron, lemon | £26.50 

TO SHARE 

Baked venison lasagne, garlic focaccia, herb salad | £19.50 per person 

Dry aged rib of beef, wild mushroom dauphinoise, borlotti bean stew £58.00 per person 

SIDES     

Fries (gf, vg, v)   £5.00   New potatoes (gf, vg, v)   £5.00 

Sprouting broccoli (v,*vg, gf) | £5.50 

Curly kale, cannellini beans, balsamic (v,*vg, gf) | £5.50 

Herb salad, mustard vinaigrette (gf, vg, v) | £4.50 

DESSERTS 

Basque cheesecake with blackberries (*gf) | £9.50 

Chocolate mousse, marinated black cherries | £9.50 

Warm fig and almond tart, vanilla ice cream | £10.00 

Chocolate gelato, hazelnut praline, olive oil (*gf) | £9.50 

Cheese board, quince jelly, crackers (*gf) | £12.50