sample RESTAURANT MENU

Cheeky little martini | £6.00

Ice-cold manzanilla ‘Deliciosa’ Valdespino | £9.00

Carpano vermouth, soda, orange | £8.50

SNACKS

Brancaster oyster, shallot vinegar | £4.00

Marcona almonds, olives | £4.00

Warm olive oil and oregano flat bread with green olive tapenade | £6.50

STARTERS

Tomato gazpacho, Cromer crab salad, coriander | £10.00

Whipped chicken livers, black figs, sherry cask brandy | £11.00

Burrata, Piedmont peppers, focaccia | £11.50

Crispy red mullets, samphire, saffron aioli | £11.50

House smoked salmon, watermelon, pickled gooseberry | £12.50

MAINS

Summer vegetable rotolo, goats curd, pine nuts | £18.50

Foraged mushroom and leek tart, fontina, hazelnuts | £19.50

Spaghetti, Brancaster lobster, americane sauce | £19.50

Whole roast lemon sole, shrimp and seashore vegetables | £26.50

Pan-fried silver mullet, rocket, sauce vierge | £24.50

Grilled skirt steak, cannellini beans, tomatoes, rocket | £24.50

SHARING PLATES FOR TWO

Served with herb salad, sauteed Norfolk peer potatoes, sauce vierge

Grilled Rose veal chop, ‘cote de veau’ | £52.00 pp

Whole roast Brancaster Sea bass | £38.00 PP

SUNDAY SPECIAL

Rotisserie chicken, piri piri, fries, gem salad | Whole £40.00 Half £21.50

SIDES

Fries | £5.00

New potatoes | £5.00

Herb salad, mustard vinaigrette | £4.50