sample RESTAURANT MENU

SNACKS 

Smoked almonds, olives | £4.50 

Garlic & rosemary focaccia, tapenade, olive oil | £6.50 

Cromer crab arancini, chipotle aioli, coriander | £10.50 

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

STARTERS 

Winter minestrone, pesto, focaccia croutons (v) | £9.50 

Whipped cannellini beans, smoked chilli, warm oregano flatbread| £10.50 

Burrata, bitter leaves, blood orange, pumpkin seeds (*gf) | £12.50 

Warm cotechino sausage, lentils, mustard fruits | £12.50 

MAINS 

Fresh linguine, violet artichokes, ricotta, pine nuts (v) | £19.50 

Roast skate wing, agretti, capers olive oil | £26.00 

Braised pork chop, saffron, tomato, potato ‘bravas’| £27.50 

Grilled rump steak, rocket, aioli, fries (gf) | £28.50 

Pan-fried Halibut, sprouting broccoli, bearnaise sauce| £29.50 

TO SHARE  (Available at the weekend)

Baked venison lasagne, garlic focaccia, herb salad | £19.50 per person 

Arroz caldoso with rotisserie chicken, chorizo, smoked peppers | £24.50 per person 

SIDES 

Fries (gf, vg, v) | £5.00 | sprouting broccoli, olive oil (gf, vg, v) | £5.00 

Herb salad, mustard vinaigrette (gf, vg, v) | £4.50 

DESSERTS 

Basque cheesecake with Yorkshire rhubarb (*gf) | £9.50 

Tiramisu | £9.50 

Seville orange & almond cake, blood orange, vanilla ice cream | £9.50 

Chocolate gelato, hazelnut praline, olive oil (*gf) | £9.50 

Cheese board, quince jelly, crackers (*gf) | £12.50