sample RESTAURANT MENU

SNACKS 

Smoked almonds, olives | £4.50 

Garlic & rosemary focaccia, tapenade, olive oil | £6.50 

Brancaster oyster, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

STARTERS 

Minestrone soup, pesto, focaccia croutons (v) | £9.50 

Whipped cannellini beans, smoked chilli, warm oregano flatbread (v) | £10.50 

Burrata, bitter leaves, blood orange, pumpkin seeds (*gf) | £12.50 

Warm cotechino sausage, lentils, mustard fruits | £12.50 

MAINS 

Fresh linguine, violet artichokes, ricotta, pine nuts (v) | £19.50 

Grilled rump steak, rocket, aioli, fries (gf) | £28.50 

Pan fried halibut, Cromer crab, lobster bisque, new potatoes (gf) | £32.50 

Grilled pork chop, spring onion, potato ‘bravas’ (gf) | £27.50 

Bouillabaisse, monkfish, red mullet, mussels, fennel and rouille (gf) | £29.50 

FOR TWO TO SHARE  (weekend availability)

Whole roast spring chicken, wild garlic, butter bean, Italian sausage | £22.50 per person  

SIDES 

Fries (gf, vg, v) | £5.00 | Sprouting broccoli, olive oil (gf, vg, v) | £5.00  

Herb salad, mustard vinaigrette (gf, vg, v) | £4.50 | New potatoes (gf, vg, v) | £5.00 

DESSERTS 

Basque cheesecake, raspberries (gf) | £9.50 

Seville orange & almond cake, blood orange, vanilla ice cream (gf) | £9.50 

Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50 

Pannacotta, Yorkshire rhubarb, lemon shortbread | £8.00 

Cheese board, quince jelly, crackers | £12.50