sample RESTAURANT MENU

SNACKS 

The Ship’s marinated olives | £4.50 

Smoked almonds | £4.50 

Garlic and rosemary focaccia, tapenade, olive oil (vg, v) | £6.50 

Brancaster oysters, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

Cromer crab arancini, chipotle mayo | £10.00 

STARTERS 

Charentais melon gazpacho, smoked almonds (gf*, v*) | £10.50   

Whipped cannellini beans, smoked chilli, warm oregano flatbread (v, gf*) | £10.50 

Burrata, smoked tomatoes, basil, pinenut, focaccia (v, gf*) | £12.50 

Marsh pig bresaola, pickled courgette, truffle mayonnaise, mustard fruit (gf) | £13.00 

Norfolk mackerel, chickpea and pepper harissa salad, confit lemon (gf) | £13.50  

MAINS 

Fresh tagliatelle, violet artichokes, peas, beans, pine nuts, ricotta (v) | £19.50 

Whole lemon sole, samphire, Amalfi citrus, caper dressing (gf) | £30.00 

Fresh linguine of Brancaster lobster, Cromer crab, crayfish and bouillabaisse | £32.50 

Grilled Heath farm rump steak, Blakeney leaf salad, aioli, hand cut fries (gf) | £29.50 

Niçoise salad, blue fin tuna, soft boiled egg, pickled anchovy (gf) | £24.50  

FOR TWO TO SHARE 

Côte de boeuf, garlic butter, shallot and tomato salad, hand cut fries (gf) | £55.00 per person    

Whole grilled brill pil-pil, fries, salad (gf) | £42.50 per person 

Pork chop, cannellini bean, chorizo sausage salad | £26.50 per person  

Confit lamb shoulder, summer vegetables, wild garlic, preserved lemon | £32.50 per person 

SIDES      

Hand cut fries (gf, vg, v) | £5.00  

Blakeney leaf salad, mustard vinaigrette (gf, vg, v) | £4.50  

Fine green beans, crispy shallots | £5.00  

Cherry tomato salad, pickled shallots | £5.50 

DESSERTS 

Chocolate Basque cheesecake, raspberries, sugared pistachios | £10.00 

Amalfi lemon cream, saffron biscuit, Norfolk strawberries | £9.50 

Tiramisu | £9.50 

Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50 

Cheese selection, house chutney, seeded rye crackers (*gf) | £11.00