sample RESTAURANT MENU

SNACKS 

The Ship’s marinated mixed olives | £4.50 

Smoked almonds | £4.50 

Garlic and rosemary focaccia, tapenade, olive oil (vg, v | £6.50 

Brancaster oysters, shallot vinegar (gf) | 3 £12.00 or 6 £23.00 

Chorizo and Iberico ham croquettes, Manchego cheese | £9.50 

Cromer crab arancini, chipotle mayo | £10 

STARTERS 

Asparagus and pea soup, goat curd, parmesan croutons (gf*, vg*) | £9.50 

Whipped cannellini beans, smoked chilli, warm oregano flatbread (v, gf*) | £10.50 

Burrata, smoked tomatoes, basil, pinenut, focaccia (v, gf*) | £12.50 

Warm cotechino sausage, lentils, mustard fruits (gf) | £12.50 

Hall Farm asparagus, crispy hens’ egg, ‘nduja mayonnaise | £13.50 

MAINS 

Fresh linguine, violet artichokes, ricotta, pine nuts (vg*) | £19.50 

Grilled rump steak, Blakeney leaf salad, aioli, hand cut fries (gf) | £29.50 

Pan fried cod loin, mussels, chorizo, butter beans | £29.50 

Whole lemon sole, samphire, Amalfi citrus and caper dressing (gf) | £28.50 

Roast rump of Norfolk lamb, artichokes, nettle pesto, confit potato | £34.50   

FOR TWO TO SHARE 

Cote de boeuf, garlic butter, tenderstem broccoli, hand cut chips (gf) | £55.00 per person  

Confit lamb shoulder, spring vegetables, wild garlic, preserved lemon | £32.50 per person 

SIDES      

Hand cut fries (gf, vg, v) | £5.00  

Sprouting broccoli, olive oil (gf, vg, v) | £5.00 

Blakeney leaf salad, mustard vinaigrette (gf, vg, v) | £4.50  

Patatas bravas (gf, v) | £5.50  

Fine green beans, confit garlic and shallots | £5.00 

Cherry tomato salad, pickled shallots | £5.50 

DESSERTS 

Chocolate Basque cheesecake, raspberries, sugared pistachios | £10.00 

Amalfi lemon cream, saffron biscuit, Norfolk strawberries | £9.50 

Tiramisu | £9.50 

Chocolate gelato, hazelnut praline, olive oil (gf) | £9.50 

English cheese selection, quince jelly, seeded rye crackers (*gf) | £14.50